I recently discovered quinoa from a co-worker who asked me if I knew any good quinoa recipes. As a result, I spent a few days reseaching quinoa and finding interesting recipes that I could give to her.
You can find quinoa at most Safeway and Times as well as Sam's Club and Costco. You can find a simple recipe or two on the package or google some images for ideas. For this recipe, I took an old enchilada-related recipe and cooked the quinoa in chicken broth instead of water. I hope you like it and I hope you try it out for yourself.
For the quinoa: In a medium saucepan, heat the chicken broth over medium heat. Add the quinoa and bring to a boil. Once boiling, reduce heat to a simmer and cover the pan. Cook for about 20 minutes. Turn off the heat and allow the quinoa to sit for another 5 minutes. Uncover and fluff with a fork. Set aside.